Bar

Food

Lunch and dinner are available seven days a week
... with a wonderful roast on Sundays.

Examples of what you might find on the menu (with price guides)

Bites

• Nachos with guacamole, salsa and sour cream £6.75
  Add Chilli Beef £8.75
• Trio of Homemade Dips with warm pitta bread £7.25
• Toulouse sausage on a stick with crusty bread,
  homemade baked beans and mustard £4.75
• BLT and chips £5.75
• "Rosemary Brunch" - 2 eggs, bacon, sausage, homemade beans, grilled tomato, black Pudding and crusty bread £7.95
• Warm Ciabatta, roast tomatoes, mixed peppers and brie with Chunky chips £5.75
  Add Smoked Chicken £7.25
• Salt Beef sandwich served with dill pickle £3.95
• "Rosemary Club" - Ham, chicken, cheese, salad and chips £7.25
• Hand Cut Wedges with Sour Cream £2.95

To Begin

• Soup of the day with crusty bread £4.7
• Honey-Glazed chicken, mango and cilantro salad with a soy & chilli vinigrette £6.75
• Flat bread with lashings of roasted vine tomatoes and peppers,
  topped with grilled halloumi £6.25
• Salad of chargrilled Mediterranean vegetables and couscous, slow roasted tomatoes, mixed leaves and pesto dressing £6.50
• Smoked Makerel Salad with spring onions, chive and potato Salad £6.25
• Mixed Pepper and Goats cheese tartlet served with mixed leaves and pesto dressing £6.50

And Then

• Beef, Bacon and Gruyere burger with house chutney, salad and hand-cut chips £8.75
• Grilled “Corn Fed” Chicken burger, with mixed peppers, basil pesto and hand cut chips £8.75 Chilli Beef with rice, tortilla chips and sour cream £7.50
• BLT and chips £5.75 Vegetable lasagne with garden salad and garlic bread £7.95
• Wild salmon and spring onion fishcakes with mixed leaves and lemon and dill aioli £8.50
• Fish and Chips (sustainable) with mushy peas and lemon mayo £8.95
• 6oz Rib Eye Steak with red onion salad, hand cut chips and garlic butter £11.75
• Cured Ham, “free-range” eggs and chips £7.95
• Steak and Guiness pie with mustard mash and mixed winter vegetables £9.75
• Duck confit, sautéed Roseval Potatoes, Red cabbage and Morello cherry glaze £10.75
• Hand Cut Chips £2.75
• Mixed Leaf Salad £3.25

And Finally (All £3.95)

• Lemon Panacotta with a mixed berry compote
• Apple & Rhubarb Pie with Devon Custard
• Chocolate Pudding, Custard and Raspberry Coulis
• Tub of “Green & Blacks” Ice Cream
• Sticky Toffee Pudding with Butterscotch Sauce
• Cream Vanilla Cheesecake topped with Seasonal Fruit
• Cheeseboard

Sunday Roasts £9.75 – See Daily Specials Board